We had Thanksgiving Day dinner at Bonterra. This was an interesting restaurant because it was actually the chef's home which he converted to a restaurant. The food was excellent. We had Oyster Rockfeller soup, turkey with giblet gravy, Andouille and Cornbread stuffing, Creamy mashed potatoes, sweet potato crunch and pumpkin upside down cake! It was all very delicious. If we are in Texas next year, we will definitely try to return to Bonterra.
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